Natural and processed food ingredients for diverse culinary and industrial applications, manufactured under FSSAI guidelines.
Products
Certified
Ingredients
Premium quality natural and processed ingredients for food industry
Food Grade
High-quality starch for food processing and gluten-free applications.
Food Grade
Cold water soluble starch for instant food products and convenience foods.
Food Grade
Pure aloe vera juice for beverages and health drinks.
Food Grade
Dietary fiber supplement for functional foods and nutritional enhancement.
Food Grade
Natural gelling agent for jams, jellies, and confectionery products.
Food Grade
Versatile thickening and binding agent for food processing.
Food Grade
Natural thickening and stabilizing agent derived from tamarind seeds for food applications.
Food Grade
Concentrated aloe vera gel powder for functional foods, beverages, and nutritional supplements.
Versatile ingredients for diverse food industry needs
Starches and gums for improved texture, moisture retention, and shelf life in baked goods.
Natural thickeners and stabilizers for juices, smoothies, and functional drinks.
Gelling agents and texture modifiers for candies, gummies, and desserts.
Functional ingredients for sauces, soups, ready meals, and convenience foods.
Ensuring the highest quality and safety for food applications
All food ingredients are manufactured under FSSAI guidelines and regulations.
Sourced from natural origins with minimal processing to retain nutritional value.
Hazard Analysis Critical Control Points system ensures food safety throughout production.
Our food technologists can develop customized ingredients tailored to your specific food product requirements.