Natural and safe food ingredients for the food and beverage industry, FSSAI certified
Products
Natural thickening and stabilizing agent derived from tamarind seeds, ideal for food applications.
Premium quality aloe vera gel powder for functional foods, beverages, and nutritional supplements.
High-quality food grade pectin for jams, jellies, confectionery, and dairy products.
Pure maize starch for food applications including baking, confectionery, and processed foods.
High-quality potato starch for food applications with excellent thickening and binding properties.
Modified starch for instant food products, soups, sauces, and ready-to-eat meals.
Pure aloe vera juice concentrate for beverage industry and functional drink formulations.
Dietary fiber for functional foods, bakery products, and nutritional supplements.
Our food ingredients serve diverse applications across the food industry
Starches and fibers for improved texture, binding, and shelf life in baked goods and confectionery products.
Aloe vera juice and natural thickeners for functional beverages, health drinks, and juice formulations.
Starches and gums for sauces, soups, ready meals, and instant food products requiring thickening and stabilization.
Aloe vera powder and dietary fibers for nutritional supplements and functional food formulations.
Our food ingredients meet the highest safety and quality standards
All food ingredients are FSSAI licensed and comply with Indian food safety regulations
Products meet international food grade standards including FDA, EU, and other global regulations
Natural ingredients with no harmful additives, suitable for organic and clean label products
Rigorous testing for microbiological safety, heavy metals, and contaminants
Manufacturing processes follow HACCP principles for food safety assurance
Environmentally responsible sourcing and manufacturing practices
Maple Assist